Plus, there are directions for an oven baked version too, so there can be no feeling guilty about indulging in this awesome chicken fingers recipe! If you love recreating fun family-favorite American restaurant meals at home, then you’ll love the easy Baked Beans, our famous Baked Mac and Cheese, and creamy Macaroni Salad!ĭo you want to cracked the secret code when making chicken tenders crispy on the outside, juicy on the inside, and incredibly flavorful? These homemade Chicken Tenders are soaked in buttermilk, fried crisp, and are super flavorful, moist, and extra crispy on the outside! Plus, with spices like the kind you’d get at your favorite chicken restaurant, they are perfect for replacing fast food cravings and even game day parties. Remove chicken to a paper towel, plate and serve.Crispy Chicken Tenders marinaded in buttermilk then fried (or oven baked!) golden brown are juicy and flavorful with southern seasonings. Lower the heat and cook until browned and crisp on both sides, turning only once, approximately 3 minutes per side. When the oil is hot, add the breaded chicken. To a large skillet over medium, add a drizzle of canola oil. Dredge each piece of chicken in flour, then coat in egg wash, and dredge in panko mixture. Dredge the chicken breasts in seasoned flour, shaking off excess. Prepare three shallow bowls: one with seasoned flour, one with beaten eggs, and one with a combination of panko, salt, parsley, and Parmesan. Place chicken breasts between 2 pieces of plastic wrap and lightly pound to approximately ¼- inch thick. 2 boneless skinless Smart Chicken® breastsġ cup all-purpose flour, seasoned with salt and cracked pepper
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